Cakes

Cakes are among the most popular desserts for ceremonial occasions, big milestones and special gatherings.  Eye Candy’s cakes are unlike any others with a focus on custom designs, the highest-quality ingredients and sharp attention to detail. Let us create a custom cake your guests will be raving about for years to come!

Icing

Butter cream (er or vanilla), ganache (semi-sweet chocolate glaze), cream cheese and fondant (marshmallow). Other options available upon request.

Cake

Vanilla, chocolate, almond, carrot, red velvet, spice, yellow cake, pumpkin, banana and lemon.

Filling

Butter cream (chocolate or vanilla), fresh fruit, chocolate mousse, cream cheese, chocolate ganache and custard.

Design

From birthdays to weddings and showers to retirements, Eye Candy’s cakes are one of a kind and capture those special moments like no other. We specialize in round cakes, sheet cakes, layered cakes, sculpted cakes and so on – we let your needs and imagination guide us. We love working with clients to create custom creations – call to discuss your ideas today!

Pricing

ROUND CAKES (2-layer, non-fondant cake with 1 layer of filling. Simple lettering, decorative butter cream flowers and piping included in price.)

4-inch (2 servings) – $12

6-inch (8 servings) – $36.50

8-inch (14 servings) – $56.50

10-inch (21 servings) – $66.50

12-inch (28 servings) – $86.50

14-inch (41 servings) –$106.50

Fondant Overlay – 4″ – $10, 6″ – $15, 8″ – $20, 10″ – $25, 12″ – $30, $14″ – $40

Extra fillings – 3-layer add $15 to total price; 4-layer add $40 to total price. Fondant, figurines, edible and non-edible decorations, etc., are extra.

SQUARE CAKES (2-layer, non-fondant cake with 1 layer of filling. Simple lettering, decorative butter cream flowers and piping included in price.)

6-inch (9 servings) – $36.50

8-inch (16 servings) – $56.50

10-inch (25 servings) – $76.50

12-inch (32 servings) – $96.50

Fondant Overlay –  6″ – $15, 8″ – $20, 10″ – $25, 12″ – $30

Extra fillings – 3-layer add $15 to total price; 4-layer add $40 to total price. Fondant, figurines, edible and non-edible decorations, etc., are extra.

9 x 13 (15-25 servings) – $66

SHEET CAKES – 4-inch tall (2-layer, non-fondant cake with 1 layer of filling. Simple lettering, decorative butter cream flowers and piping included in price.)

1/4 sheet (35 servings) – $63

1/2 sheet (60 servings) – $80

Full sheet (120 servings) – $140

Fondant, designs, figurines, edible and non-edible decorations, etc., are extra.

CROSS CAKES– 4-inch tall (2-layer, non-fondant cake with 1 layer of filling. Simple lettering, decorative butter cream flowers and piping included in price.)

9 x 13 (12 servings) – $36

9 x 13 (15-25 servings) – $66

11 x 15 (25-35 servings) – $90

Extra fillings – 3-layer add $15 to total price; 4-layer add $40 to total price. Fondant, figurines, edible and non-edible decorations, etc., are extra.

Wedding Cakes– buttercream wedding/tiered cake pricing starts at $3.50 per serving and for fondant cakes start at $5.50 per serving, pricing will be higher for premium flavors and labor-intensive designs.

Custom fondant or gumpaste piecework, cake topper ornaments, fresh flowers, and other props and stands are available at an additional cost. We are always happy to assist you with design ideas that will suit your personality and be unique to your occasion! Wedding cake delivery/set-up fee starts at $50, and is determined by the location.

All tiered/stacked cakes are priced by the serving.

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